Archives: Recipes

Coconut Daal

Essential ingredients 200g red split lentils 1 tbsp olive oil 2 shallots, diced 3 cloves of garlic, crushed 1 green chilli, finely chopped 1 tsp curry powder 1 tsp turmeric 1 tsp cayenne pepper Handful dried curry leaves 400m

Lentil Spaghetti Bolognese

Essential ingredients 1 red onion, chopped 3 cloves garlic, crushed 2 tsp mixed herbs (or mix dried oregano, basil and sage) 200g mushrooms, finely chopped 1 red pepper, diced 2 small carrots (300g, grated) 2 tbsp tomato pure

Carrot Cake Muffins

Essential ingredients 2 tbsp coconut oil, melted 290ml plant milk (cashew works well) Juice of ½ lemon 3 tbsp maple syrup 1 tsp vanilla extract ½ tsp ground ginger 1 tsp cinnamon 2 large carrots, grated 100g sultanas 50g wa

Chocolate Orange Baked Oats

Essential ingredients 80g oats (Soaked in boiling water for 10 mins, until the water has been absorbed) 20g flaxseed (2 tbsp) 4 tbsp water 1 tsp cinnamon 1 tsp cocoa powder 2 tbsp honey (or syrup if vegan) 360ml hazelnut milk

Miso Aubergine

Essential ingredients 1 aubergine 1 tbsp white miso paste 1 tbsp tamari 1 tin chickpeas 2 tsp smoked paprika 50g unsweetened soy yoghurt 1 tbsp tahini Juice ½ lemon 1/2 tsp cayenne pepper Handful mint, chopped Splash water

Lentil Tagine

Essential ingredients 1 tbsp olive oil 1 red onion, diced 3 cloves garlic, minced 750g sweet potato and butternut squash, chopped into cubes 1 tin chickpeas (400g), drained 2 tbsp harissa paste 1 tsp smoked paprika 1 tsp caye