Archives: Recipes

Vegan Chocolate Mousse

Essential ingredients 1 tin chickpeas for aquafaba (water only) 50g melted dark chocolate 1 tbsp maple syrup Handful pistachios Handful cacao nibs

Veggie Ramen

Essential ingredients Sesame/Olive oil 3 cloves garlic, crushed 1 red chilli, minced 40g (thumb size piece) ginger, grated 3 tbsp soy sauce 2 tbsp miso paste 2 tbsp tamarind paste 280g tofu, chopped into cubes 1 aubergine, ch

Sweet ‘n’ Sour Tofu

Essential ingredients 1 pack tofu (225g) 3 tbsp soy sauce (or tamari) 2 tbsp olive oil 1 tsp curry powder 1 tsp mixed spice 1 tsp garlic powder (optional) 2 tbsp cornflour 1/2 onion, diced 1 red chilli 1 red pepper, diced 1 s

Mexican Baked Beans

Essential ingredients 1 tbsp olive oil 1/2 red onion, diced 2 cloves garlic, crushed 1 green jalapeño chilli, minced 1 tsp smoked paprika 1 tsp cayenne pepper 400g tin black beans, drained 1 tbsp tomato puree 1 large tomato

Salted Caramel Hummus

Essential ingredients 1 tin of chickpeas, drained 100g pitted medjool dates, soaked in water for 30 mins 1 tbsp maple syrup 1 tbsp vanilla essence 2 tbsp almond butter Pinch of salt

Coconut Daal

Essential ingredients 200g red split lentils 1 tbsp olive oil 2 shallots, diced 3 cloves of garlic, crushed 1 green chilli, finely chopped 1 tsp curry powder 1 tsp turmeric 1 tsp cayenne pepper Handful dried curry leaves 400m