RECIPES BY Rhiannon Lambert
Peanut Butter Brownies
- 45 minutes
- 16
100g oats (gluten-free)
1 tsp bicarbonate of soda
40g cacao or cocoa powder
175g + 50g peanut butter, crunchy or smooth
2 tsp vanilla essence
120ml plant-based milk
80g maple syrup
80g coconut or regular sugar
50g chocolate chips
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