Plum & Berry Porridge

Directions

1. Add the oats, milk and vanilla to a saucepan and heat until smooth and creamy.
2. Meanwhile, heat the coconut oil in a frying pan and add the chopped plums. Cook for 5-10 minutes until sticky and soft.
3. Warm the raspberries in a saucepan with a splash of water for 3-5 minutes.
4. Serve the porridge in bowls topped with the sticky plums, warmed raspberries, blueberries, nut butter and some granola.