RECIPES BY Rhiannon Lambert
Quinoa Macaroni Cheese
- 40 minutes
- 4
90g quinoa
30g butter
30g plain flour
500ml milk of choice
3 garlic cloves, peeled but left whole and lightly crushed
1 tsp Dijon mustard
80g cheddar cheese, grated
35g Parmesan, grated
pinch of grated nutmeg
300g macaroni
90g breadcrumbs
salt and black pepper
To serve: steamed tenderstem broccoli & spinach