RECIPES BY Rhiannon Lambert
Raspberry Smoothie Bowl
- 10 MINS
- 2 SERVINGS
125g frozen raspberries
3 bananas (fresh or frozen)
150ml almond milk
40g protein powder (optional, sub for 40g ground flaxseed, if desired)
Handful of granola
Handful fresh raspberries
1 tbsp desiccated coconut
4 mint leaves (optional)