RECIPES BY Rhiannon Lambert

Rhubarb & Ginger Porridge

  • 10 MINS
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A Simple Way To Eat Plant-Based

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Essential ingredients

120g oats

360ml milk

3 sticks of rhubarb, cut into 1-inch pieces

4 cubes stem ginger, very finely chopped (or a 5cm piece of fresh ginger)

Juice 1 orange

1 tbsp maple syrup

3 tbsp water


  1. Pour the oats and milk into a saucepan and bring to a gentle simmer until thick and creamy, around 10 minutes. Add in more milk, if needed.
  2. Meanwhile, place another pan on a low heat, and add the rhubarb and ginger, followed by the maple syrup and orange juice. After a minute or so, add the water.
  3. Stew the rhubarb on a low heat for 5-6 minutes, stirring regularly. Add a splash more water if needed.
  4. When the porridge is your desired consistency, pour into a bowl and top with the stewed rhubarb. Stir in and enjoy!
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Apple & Raisin Baked Oats

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A Simple Way To Eat Plant-Based