RECIPES BY Rhiannon Lambert
Spiced Milks
- 5 minutes
- 1
Golden Spice:
250 ml milk of your choice
1 tsp turmeric
¼ tsp cinnamon + extra to sprinkle
Vanilla Spice:
250 ml milk of your choice
½ tsp vanilla extract
¼ tsp cinnamon + extra to sprinkle
Autumn Spice:
250 ml milk of your choice
1 tsp maple syrup
½ tsp cinnamon + extra to sprinkle
¼ tsp nutmeg