RECIPES BY Rhiannon Lambert

Strawberry & Avocado Salad

  • 20 minutes
  • 1-2
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A Simple Way To Eat Plant-Based

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Essential ingredients

1 handful of spinach
90g quinoa
4 large strawberries, sliced
2 tbsp almonds
¼ red onion, thinly sliced
½ avocado, sliced
For the dressing:
6 large strawberries
1 tbsp olive oil
2 tbsp white balsamic or apple cider vinegar


  1. Cook the quinoa according to the packet instructions.
  2. Meanwhile, blend the dressing ingredients in a blender until smooth. Season with salt and pepper to taste.
  3. Once the quinoa is cooked, drain it and add to a bowl with the spinach, almonds, chopped strawberries, sliced red onion and avocado.
  4. Drizzle with the dressing and enjoy!
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Gnocchi Buddha Bowl

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A Simple Way To Eat Plant-Based