RECIPES BY Rhiannon Lambert
Chocolate Berry Crumble
- 1 HOUR
- 4-6 SERVINGS
800g frozen strawberries
3 tbsp (75g) brown sugar
100g rolled oats
75g blanched almonds
50g flour (I used wholemeal)
1 tsp cinnamon
2 tbsp cocoa powder
200g dark chocolate, chopped
Handful flaked almonds
50g (2 large tbsp) butter or coconut oil
3 tbsp honey or maple syrup