RECIPES BY Rhiannon Lambert
Stuffed Butternut Squash
- 50 MINS
- 2-3 SERVINGS
Olive oil
2 butternut squash
1 red onion, diced
3 cloves garlic, crushed
120g uncooked quinoa
A few sprigs of thyme & rosemary
90g cooked chestnuts, chopped
75g cranberries
100g sundried tomatoes
60g spinach, chopped
1 tsp nutmeg
1 tsp all spice
½ lemon
Salt & Pepper