RECIPES BY Rhiannon Lambert
Sun-dried Tomato Orzo
- 20 minutes
- 3-4
For the Pesto:
2 tbsp olive oil
2 garlic cloves
100g sun-dried tomatoes (plus extra for topping)
Handful basil leaves, stalks included
1 tbsp lemon juice
2 tbsp parmesan (optional)
Pinch chilli flakes (optional)
Pinch salt & pepper
.
FOR PASTA
125g orzo pasta
100g chestnut mushrooms, sliced
6 chicken sausages
Handful tomatoes, halved
Handful chopped basil
1 tbsp parmesan