RECIPES BY Rhiannon Lambert
Sweet Potato Breakfast Hash
- 30 minutes
- 4
1 small red onion, diced
2 cloves garlic, crushed
1 sweet potato, peeled and diced into small cubes
½ tsp ground cumin
1 tsp smoked paprika
½ red bell pepper, deseeded and diced
½ green bell pepper, deseeded and diced
12 tomatoes, halved
2 handfuls spinach leaves
4 eggs
1 spring onion, sliced
1 handful coriander, roughly chopped
Juice ½ lime
Olive oil
Salt & pepper
Crusty bread, to serve