Tahini Oat Cookies

Directions

1. Pre-heat the oven to 180°C.
2. Mix all of the dry ingredients together in a bowl, before adding the wet ingredients.
3. Stir with a spatula, the mixture should be sticky but not runny. Form the mixture into 8 small cookies.
4. Place on a lined baking sheet in the oven for 10 minutes, until lightly golden brown.
5. Delicious fresh out of the oven, with a drizzle of tahini.