RECIPES BY Rhiannon Lambert
Thai Fish Cakes
- 30 MINS
- 6 FISHCAKES
330g salmon fillets
1 large sweet potato
1 red chilli, chopped
40g (thumb sized piece) ginger, grated
3 cloves garlic, chopped
1 lime
2 tbsp Thai red curry paste
Pinch salt
1/4 red cabbage, shredded
1 carrot, grated
1 red pepper, diced
2 tbsp mirin
2 tbsp tamari
1 tbsp thai spice (e.g. Schwartz 7 spice) - optional
Handful coriander