RECIPES BY Rhiannon Lambert
Tofu Scramble & Sausages
- 15 minutes
- 2
2 tbsp olive oil
2 garlic cloves, crushed
1/2 red onion, diced
6 chestnut mushrooms, thinly sliced
1/2 red and ½ green pepper, diced
200g plain tofu
1/2 tsp turmeric
1 tsp mild curry powder
1 tsp smoked paprika
Handful parsley or coriander, chopped
4-6 heck vegan brunch sausages
1 avocado
Juice 1/2 lime
Pinch chilli flakes (optional)
Pinch salt & pepper
Sourdough toast