RECIPES BY Rhiannon Lambert
Veg Hummus
- 10 MINS
- 2 TUBS
400g tin chickpeas (240g drained weight)
250g cooked beetroot, sliced
Juice 1 lemon
4 tbsp tahini
2 tsp ground cumin
1 tsp smoked paprika
150g edamame beans (thawed if frozen)
Large handful coriander (stalks included)
6 tbsp olive oil