Veggie Muffins

Directions

1. Preheat the oven to 180°c fan assisted/200°c/gas 6 and grease a 12 hole muffin tin with a little olive oil.
2. Add the self-raising flour, baking powder, olive oil, egg, milk and black pepper into the KitchenAid food processor jug. Blend on medium until just combined, being careful not to over mix.
3. Remove the blender jug from the stand and add the feta cheese, grated courgette and red pepper. Use a wooden spoon to combine the mix, then divide evenly between the 12 holes in the muffin tin. 
4. Bake in the oven for 20-25 minutes, or until risen and golden. 
5. Let them cool slightly before removing from the tin. Serve warm or cold.