RECIPES BY Rhiannon Lambert
Veggie Muffins
- 30 minutes
- 12
225g self-raising flour
1/2 tsp baking powder
50g olive oil (plus extra for greasing)
1 large egg
175ml milk
Pinch of black pepper
100g feta cheese, crumbled
½ small courgette, grated
½ red pepper, chopped into small cubes