Rhiannon Lambert is a Registered Nutritionist and the founder of Rhitrition, spokesperson for The Association For Nutrition (AFN) and bestselling author of Re-Nourish: A Simple Way To Eat Well. Rhiannon’s qualified approach to nutrition and total dedication to her clients’ needs has seen Rhiannon work with some of the world’s most influential people.
Rhiannon obtained a first-class Bachelor (BSc) degree in Nutrition and Health and a Master’s (MSc) degree in Obesity, Risks and Prevention. She is also a Master Practitioner in Eating Disorders and Obesity from The National Centre For Eating Disorders approved by The British Psychological Society (BPS). Additionally, Rhiannon is a Level 3 qualified PT and has completed her further sports nutrition education which has led her to work with top sportsmen and women in the world from footballers, Gold medalists, snooker champions and runners to name but a few disciplines. Rhiannon is now also our pre and post natal specialist, having continued her studies at Monash University and works with clients from conception to family nutrition.
If you wish to find out more, Rhiannon’s leading health podcast, Food For Thought is out with a brand new episode every Monday, available on itunes, spotify and all major podcast apps containing all the latest up to date nutrition information. Rhiannon has also dedicated time to create recipe and nutrition information videos over on youtube for you to enjoy.