Bagel Traybake
Simple, no-fuss super nutritious breakfast for all the family in a very inventive way! That’s why I love tray bakes! In this one we use thin bagels as a base and eggs, after that you’re the chef, choose as many delicious combinations and mix your favourite ingredients as toppings!
SERVES 3 (2 each)
PREP TIME 5-10 MINUTES
COOKING TIME 10-15 MINUTES
DIFFICULTY EASY
Ingredients
6 bagel thins
6 eggs
2 tbsp olive oil
Salt and pepper
For the toppings:
Handful of spinach, chopped
8-10 cherry tomatoes, quartered 1/2 avocado 3 tbsp feta cheese 1-2 tsp zaatar
Method
1.
Place bagel thins in a baking tray lined with parchment paper and drizzle with olive oil. Crack the eggs into each of the thins.
2.
Add all your toppings: spinach, tomatoes, avocado, feta, zaatar, salt and pepper.
3.
Bake for 10-15 min at 180C depending on how runny you like your yolks.
4.
Serve warm and enjoy!
Share this recipe