Pizza Salad

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Ordinary pizza can of course be enjoyed as part of a balanced & healthy diet, but why not get those tastebuds tingling with this simple yet nutritious twist on a family favourite.

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SERVES 2
COOKING TIME 30-40 MINUTES
DIFFICULTY EASY

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Ingredients

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250g cherry tomatoes

1 aubergine

1 red pepper

1 tsp dried basil

1 tsp dried oregano 

250g of baby spinach

4 tbsp of sliced olives

2 tbsp of capers 

Handful of fresh Parmesan in slices 

For the pita pizza 

2 pita bread

2 handfuls of grated cheese

8 tbsp of passata

Salt and pepper

For the dressing:

4 cloves of garlic, minced

55ml extra-virgin olive oil

55ml red wine vinegar

2 tsp freshly squeezed lemon juice

2 tsp dried oregano

1 tsp Dijon mustard

1-1/2 tsp salt

1 tsp sugar

1/4 tsp pepper

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Method

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1.
Chop and roast the red pepper and aubergine for 15 min with the dried herbs and olive oil. Add the cherry tomatoes and return to the oven for extra 10 min. Remove from the oven and leave to cool.  

2.
In a small bowl, whisk together all of the dressing ingredients.

3.
Spread the passata over the pita bread, sprinkle over the salt and pepper, and cover with cheese. Bake until cheese is melted.

4.
Mix together the roasted veggies, spinach, olives, capers and Parmesan. Serve with pizza pita.

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