Pitta Bread Pizzas

Directions

1. Heat some olive oil in a frying pan and add the red onion. Fry for 10 minutes until soft and add the sugar and balsamic vinegar and cook for 5 minutes.
2. Stir together the tomato puree, garlic, mixed herbs, salt and pepper.
3. Preheat the oven to 180Fan/200*C. Place the pitta bread on a lined baking tray and spread with the tomato sauce. Top with the onion, tomatoes, pepper and cheese. Add on some pesto, if using. Bake for 15 minutes until cooked and the cheese has melted.
4. Top with fresh basil, if you like.