There’s more to improving diet in the workplace than providing simply a healthy option in the canteen. With corporate wellness, Rhiannon will empower staff with information on how the food they enjoy can inspire them to make a healthier choices and make a huge difference to your employee’s lives.
Whether it be a one off or a series of workshops, improving nutrition in the workplace really can inspire employees and bring tangible business benefits. Where a canteen is available, a nutritional review of menu options, ingredients and cooking methods keeping mindful of any budget will allow Rhiannon to implement swift changes providing an immediate return on investment.
At a time when everyone is under constant pressure to perform better than ever, Rhiannon can devise a tailored package to achieve your specific objectives including increasing productivity, energy levels and improving morale.
Her vast experience working with renowned food critics such as Masterchef’s Gregg Wallace and with canteen franchises at multinational companies ensures she is well placed to advise how eating well can be simple and delicious whilst also being nutritious. Invest in Rhiannon Lambert to make your workplace a more motivated, happier and healthier environment.
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