Carrot Cake Porridge

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If you love this classic dessert, this ones for you! It’s an easy and delicious way to jazz up your morning porridge, as well as a creative way to get in some more veggies. Finish it with any of your favourite toppings, blueberries, yoghurt and pumpkin seeds go very well on this!

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SERVES 1
PREP TIME 1 MINUTE
COOKS TIME 5 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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1 medium carrot
90g oats
500ml milk (any kind you like)
1 tsp ground cinnamon
¼ tsp ground nutmeg
2 tbsp raisins

To serve:
yoghurt (dairy-free if needed), blueberries, pumpkin seeds

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Method

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1.
Coarsely grate the carrot.

2.
Combine the oats, milk, grated carrot, spices and raisins in a saucepan over medium heat. Bring to a simmer, then stir regularly until the porridge reaches your desired consistency. 

3.
Pour the porridge out between bowls and top with the yoghurt, blueberries & pumpkin seeds. Enjoy immediately.

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