Cheesy Aubergine Pizza

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With my family of pizza lovers I’m constantly looking for different ways to add lots of veggies and make them a little healthier for them. These aubergine pizzas are such a cleaver way to sneak some extra veggies into your diet.

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SERVES 1
PREP TIME 5 MINUTES
COOKING TIME 25-30 MINUTES
DIFFICULTY EASY

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Ingredients

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1 aubergine
1 tbsp olive oil
1/4 tsp salt
1 tsp dried oregano and basil
4 tbsp of tomato sauce
30g grated cheese 4-5 cherry tomatoes, halved Fresh basil

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Method

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1.
Cut aubergine in half, score in both directions. Brush with olive oil and sprinkle with salt and dried herbs.

2.

Bake at 180C for 15 min.

3.

Press flesh with a fork, spoon over tomato sauce and spread over surface.

4.

Add cherry tomatoes and cheese, put back in the oven for 10 min.

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