Cheesy Pesto Bread

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If you love pesto and you love cheese, this is your recipe. There’s plenty of cheese in this cheesy pesto pull-apart bread. Perfect for a dinner party, it’s easy and made with just a handful of ingredients.

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SERVES 3-4
PREP TIME 1 HOUR 30 MINUTES
COOKING TIME 25 MINUTES
DIFFICULTY MEDIUM

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Ingredients

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250g strong bread flour
½ teaspoon yeast 1 teaspoon sugar
150ml warm water 1 teaspoon extra virgin olive oil
150g pesto
60g cheese (cheddar and mozzarella)

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Method

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1.
Combine warm water, sugar and yeast and rest for 10 min until it is activated. Mix flour, salt, oil and activated yeast.

2.
Knead for 7-10 minutes. Put the dough into a bowl greased with olive oil, cover and leave to rise in a warm place for 1 hour.

3.
Roll until flat in a rectangle. Spread pesto, cheese and cut in 10 squares.

4.
Stack them in a grease bread tin. Bake 25 min at 180C.

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