Cherry & Goat’s Cheese Salad
Don't wait until dessert to serve sweet and tangy cherries. Eating as if summertime will carry on, this delicious salad takes that classic combo of cherries and Goat’s cheese to a whole new new level!
SERVES 2-4
PREP TIME 10 MINUTES
COOKS TIME 20 MINUTES
DIFFICULTY EASY
Ingredients
200g spelt
2 large handfuls of cherries
4 large handfuls of rocket
½ cucumber, chopped
200g goat's cheese, crumbled
2 tbsp toasted flaked almonds
For the dressing:
2 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
2 tbsp honey
Salt & black pepper
Method
1.
Cook the spelt in salted water according to the packets instructions. Drain and set aside too cool.
2.
Meanwhile, halve and de-stone the cherries.
3.
To make the dressing combine the Dijon mustard, white wine vinegar, extra virgin olive oil, honey and a good pinch of salt and black pepper in a bowl. Whisk until smooth and emulsified.
4.
Once the spelt has cooled slightly, combine it with the rocket, cucumber, goat's cheese, cherries and toasted flaked almonds in a large bowl. Toss to combine then, serve drizzled with the dressing.
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