Chickpea Blondies
These delicious high protein blondies are a game-changer snack or dessert. Packed full of plant-based protein from the chickpeas and healthy fats from the peanut butter, these blondies not only satisfy your sweet treat tastebuds, but also keep you satiated.
MAKES 6 BLONDIES
PREP TIME 10 MINUTES COOKING TIME 15-18MINUTES
DIFFICULTY EASY
PLANT POINTS 4
Ingredients
1 tin of chickpeas, rinsed and drained
125g smooth peanut butter
80ml of maple syrup (or honey)
pinch of salt
2-3 TBSP milk
1 tsp baking powder
60g dark chocolate chips
Handful of raspberries
Method
1.
Preheat the oven to 200c
2.
Grease a small square baking dish.
3.
Add all the ingredients except the chocolate chips and raspberries to a blender
4.
Stir in the chocolate chips, spread in the baking dish and finish with some raspberries and extra chocolate chips
5.
Bake for 15-18 minutes
6.
Slice when cooled
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