Chickpea Chocolate Bark

 
 

This indulgent snack is not only delicious, but packs a nutritional punch with its high fibre & protein content.

MAKES 1 BARK
PREP TIME 10 MINUTES COOKING TIME 30 MINUTES
DIFFICULTY EASY

Ingredients

• 1 can of chickpeas

• 75g of chocolate

• 1 tbsp of tahini

• Pinch of sea salt

Method

1.

Drain and rise chickpeas, roast in a baking tray or in the air fryer for about 20-30 min until they are crispy and dry

2.

Melt chocolate, in the microwave at 30 seconds intervals.

3.

Mix with roasted chickpeas and tahini

4.

Layer in parchment paper, sprinkle with sea salt and refrigerate for 30 minutes or overnight

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