Cottage Cheese Bread

 
 

This delicious cottage cheese bread is packed full of protein and fibre. Unlike shop bought bread, this loaf has no preservatives so it won’t keep fresh as long, so a top tip is to freeze it once sliced.

MAKES 1 LOAF
PREP TIME 10 MINUTES COOKING TIME 60 MINUTES
DIFFICULTY EASY

Ingredients

200g oats

300g cottage cheese

50g pumpkin seeds

2 tbsp flax seeds

1/4 tsp salt

2 eggs

Method

  1. Mix all the ingredients together in one bowl.

  2. Shape as a bread in a baking tray lined with parchment paper.

  3. Bake for 60 minutes at 180C.

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