Easy Pad Thai

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An easy recipe for Pad Thai with simple accessible ingredients but lots of flavour! It takes 15 min to prep and 15 minutes to cook! Homemade Pad Thai is a quick and healthy alternative to a regular takeaway meal.

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SERVES 4
PREP TIME 15 MINUTES
COOKING TIME 15 MINUTES
DIFFICULTY EASY

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Ingredients

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4 ounces dry pad thai noodles 6-8 ounces of tofu, cubed
1 teaspoon tapioca starch
1 chopped chilli
1 teaspoon chopped ginger
2 carrots, chopped into sticks
2 pepper, sliced
Salt and pepper Sauce: 3 tablespoons fish sauce, 1 tablespoon tamarind paste, 3 tablespoons brown sugar, 3 tablespoons rice vinegar, 1 tablespoon soy sauce Garnish: lime, peanuts, spring onions, coriander

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Method

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1.
Mix sauce ingredients and set aside. Cover the rice noodles with boiling water for 7-8 min. 

2.
Mix tofu, tapioca starch and a pinch of salt and fry, set aside.

3.
Fry shallot and chilli with ginger and sesame oil, add carrots and peppers. Make a whole in the centre and add beaten eggs, scramble them and break in little bits.

4.
Add the drained, semi-soft noodles and toss. Add the Pad Thai Sauce and cook 1 minute.

5.

Squeeze with a little lime juice. Garnish with spring onions, coriander, chilli, lime wedges and roasted crushed peanuts.

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