Festive Stuffed Dates

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Perfect for stuffing, these little treats prove desserts doesn't have to be complicated! Here’s some of my fave combos, but go get creative.

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SERVES 15
PREP TIME 10-15 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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15 large Medjool dates
2.5 tbsp almond butter
25g dark chocolate, melted
5 dried apricots
25g white chocolate, melted
2.5 tbsp tahini
2 tbsp pomegranate seeds

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Method

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1.
Chill your dates until they are cold. This is not a compulsory step, however, you will find the dates much easier to work with if you do!

2.
Slice one side of each date and carefully remove the stone.

3.
Stuff 5 of the dates with a spoonful of almond butter then dip one side in melted dark chocolate.

4.
Stuff another 5 dates with an apricot, then drizzle with melted white chocolate.

5.
Fill the last 5 dates with tahini, then top with pomegranate seeds.

6.
Chill until cold, then enjoy!

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