Halloumi & Veg Traybake

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This has to be one of my most go-to recipes I make at home. It’s packed with vibrant veggies, adding to your 5-a-day and couldn’t be simpler to rustle up.

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SERVES 1-2
PREP TIME 10 MINUTES
COOKS TIME 25 MINUTES
DIFFICULTY EASY

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Ingredients

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5 new potatoes, halved
1 red pepper, thickly sliced
Handful cherry tomatoes
½ red onion, thickly sliced
1 tsp olive oil
½ block halloumi, thickly sliced
2 tbsp green pesto
A handful of basil leaves 
Salt & black pepper

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Method

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1.
Toss the new potatoes, red pepper, cherry tomatoes and red onion in a small bowl with 1 tsp of olive oil and a little salt & pepper. Arrange them onto the air fryers baking tray, then air fry at 200°c for 15 minutes.

2.
Remove the tray and add the sliced halloumi into the gaps. Return to the air fryer for a further 5-10 minutes, or until the halloumi is golden and the veg is cooked through.

3.
Serve dolloped with the pesto and scattered with the basil leaves.

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