Peanut Butter Brownies
These gooey brownies will blow your chocolate and peanut butter loving mind! The trick to creating the perfect brownie is to bake the batter only until it still has a wobble to it.
SERVES 16
PREP TIME 10-15 MINUTES
COOKS TIME 20-25 MINUTES
DIFFICULTY MEDIUM
Ingredients
100g oats (gluten-free)
1 tsp bicarbonate of soda
40g cacao or cocoa powder
175g + 50g peanut butter, crunchy or smooth
2 tsp vanilla essence
120ml plant-based milk
80g maple syrup
80g coconut or regular sugar
50g chocolate chips
Method
1.
Preheat oven to 160Fan/180*C and line an 20cm x 20cm baking tray with parchment paper.
2.
Blitz the oats in a food processor until they reach a fine meal. Pour into a bowl and stir in the bicarbonate of soda and cacao powder.
3.
Add 175g peanut butter, vanilla essence, milk, maple syrup and coconut sugar to the blender and process until smooth.
4.
Spread the brownie batter into the lined pan. Spoon over the remaining peanut butter and drag a knife through top to make swirls.
5.
Bake for 20-25 minutes or until firm to touch in the center.
6.
Remove from oven and allow to cool in the tray 15 minutes before cooling fully on a wire rack. Once cool, cut into squares.
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