Rainbow Sandwich

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I have a thing for colourful meals in the sunshine. This gorgeous sandwich is healthy and so flavourful, perfect to bring along to a bank holiday picnic!

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SERVES 2
PREP TIME 10 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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2 slices of crusty bread
Butter
2 falafel, thinly sliced
2 tbsp hummus
Rainbow veggies of choice (I’ve used cucumber, avocado, lettuce, yellow pepper, grated carrot, tomatoes and cooked beetroot), all thinly sliced

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Method

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1.
Toast the bread to however you like it, then butter one side of each.

2.
Layer the hummus, then sliced falafel, cucumber, avocado, lettuce, yellow pepper, grated carrot, sliced tomatoes and beetroot onto the bread.

3.
Top with the other buttered later. Cut the sandwich in half, then enjoy!

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