Raspberry Smoothie Bowl

---

The sunny weather always has me fancying a fruity smoothie! Frozen raspberries are my go-to, as they’re cheap and make smoothie’s that bit cooler and smoother! For an even thicker and creamier recipe, try chopping and freezing your bananas in advance too!

---

SERVES 2
PREP TIME 1 MINUTE
COOKS TIME 3 MINUTES
DIFFICULTY SUPER EASY

---

Ingredients

---

125g frozen raspberries
3 bananas (fresh or frozen)
150ml almond milk
40g protein powder (optional, sub for 40g ground flaxseed, if desired)
Handful of granola
Handful fresh raspberries
1 tbsp desiccated coconut
4 mint leaves (optional)

---

Method

---

1.
Place all of the smoothie ingredients in the blender, and blitz until smooth and thick, around 3 minutes.

2.
Divide the smoothie into two bowls, and sprinkle the toppings over the smoothie. Enjoy immediately.

---

Share this recipe