Tahini Baked Oats
Tahini baked oats? Yes please! This oat bake recipe is full of flavour and beneficial nutrients.
MAKES 6 SERVINGS
PREP TIME 15 MINUTES
COOKING TIME 35-40 MINUTES
DIFFICULTY EASY
PLANT POINTS 4
Ingredients
2 bananas, mashed
2 tbsp of Greek yoghurt or alternative
180g oats
1 tsp baking powder
1-2 tbsp maple syrup
350ml milk of choice
Toppings:
Handful of dark chocolate chips, or chopped dark chocolate
2 tbsp of tahini
1/2 tbsp sesame seeds
Method
1.
Preheat the oven at 180C
2.
In a greased oven safe container, combine mashed banana, rolled oats, yoghurt, baking powder, maple syrup and milk
3.
Add a few chocolate chips and mix inside the batter
4.
Finish up with some extra chocolate chips, tahini drizzle and sesame seeds
5.
Bake for 35-40 min, or until golden
6.
Serve with extra yoghurt, and a drizzle of maple syrup (optional)
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