Baked Eggs

Directions

1. Preheat the oven to 180˚C.
2. Pop an ovenproof frying pan over a medium heat and drizzle with oil. Add the onion, garlic, spices and salt, and wilt down for 5-6 minutes. Part way through, add the diced red pepper.
3. When starting to soften, add in the mixed beans followed by the chopped tomatoes, and simmer for 5 minutes on a low heat, until it forms a thick, bulky mixture.
4. Use a large spoon to make a well in the bean sauce, breaking each of the eggs into each one. Place the pan on a baking tray in the middle of the oven and bake for 6-8 minutes, until the egg whites are fully cooked through and opaque, but the yolks still a little runny.
5. Scatter over the feta, coriander, chilli flakes and black paper, and serve with some crusty bread of choice.