RECIPES BY Rhiannon Lambert
Baked Eggs
- 25-30 MINS
- 2-3 SERVINGS
Olive oil
1 red onion, diced
2 cloves garlic, minced
1 red pepper, diced
1 tsp smoked paprika
1/2 tsp chilli flakes
1/2 tsp cumin
400g tinned tomatoes
400g mixed beans in water, drained and rinsed
3-4 eggs
1 tbsp feta, crumbled
1 tsp chilli flakes
Handful coriander