RECIPES BY Rhiannon Lambert
Gnocchi Buddha Bowl
- 40 minutes
- 2
3 large carrots, peeled and chopped
1 tsp maple syrup or honey
160g cherry tomatoes
100g sweetcorn
100g broccoli, chopped into florets
Olive oil
Salt and pepper
150g gnocchi
2 large tbsp pesto
To serve: spinach/salad, pomegranate, fresh basil, mixed seeds