RECIPES BY Rhiannon Lambert

Halloumi & Veg Traybake

  • 25 minutes
  • 2
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The Science of Nutrition

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Essential Ingredients

5 new potatoes, halved
1 red pepper, thickly sliced
Handful cherry tomatoes
½ red onion, thickly sliced
1 tsp olive oil
½ block halloumi, thickly sliced
2 tbsp green pesto
A handful of basil leaves 
Salt & black pepper


  1. Toss the new potatoes, red pepper, cherry tomatoes and red onion in a small bowl with 1 tsp of olive oil and a little salt & pepper. Arrange them onto the air fryers baking tray, then air fry at 200°c for 15 minutes. 
  2. Remove the tray and add the sliced halloumi into the gaps. Return to the air fryer for a further 5-10 minutes, or until the halloumi is golden and the veg is cooked through.
  3. Serve dolloped with the pesto and scattered with the basil leaves.