RECIPES BY Rhiannon Lambert
Spicy Pesto Pasta
- 30 MINS (Excl. soaking)
- 3-4 SERVINGS
4 red peppers, diced
3 cloves garlic
100g Cashew nuts, soaked in water for at least 1 hour
1 large handful coriander (including stalks)
1/2 tsp garam masala
1/2 tsp smoked paprika
1 tsp cayenne pepper
Juice ½ lemon
2 tbsp olive oil
Salt & Pepper
300g red lentil penne/wholemeal fusilli pasta
6 Heck Bollywood Banger Sausages
Handful tomatoes, chopped
Tin chickpeas, drained
Dried chili flakes