RECIPES BY Rhiannon Lambert
Toffee Apple Cake
- 1 HOUR
- 9-12 SERVINGS
200g pitted dates
125ml milk (or non-dairy alternative)
110g butter (or non-dairy alternative), softened
110g soft brown sugar
250g self-raising flour
½ tsp baking powder
3 eggs (or flax eggs)
1 ½ tsp mixed spice
1 tsp cinnamon
1 tsp ginger
2 tsp vanilla extract
3 green apples
2 small red apples
1 lemon, juiced
Icing sugar, for dusting