Team

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Rhiannon Lambert RNutr

Registered Nutritionist & Founder

Rhiannon Lambert is a Registered Nutritionist specialising in weight management, eating disorders and sports nutrition. Founder of Rhitrition, spokesperson for The Association For Nutrition (AFN) and bestselling author of Re-Nourish: A Simple Way To Eat Well, Rhiannon’s qualified approach to nutrition and total dedication to her clients’ needs has seen Rhiannon work with some of the world’s most influential people.

Rhiannon obtained a first-class Bachelor (BSc) degree in Nutrition and Health and a Master’s (MSc) degree in Obesity, Risks and Prevention. She is also a Master Practitioner in Eating Disorders and Obesity having obtained a diploma from The National Centre For Eating Disorders approved by The British Psychological Society (BPS).

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Jennifer Low RD

Registered Dietitian

Jennifer Low is a Registered Dietitian, with a post-graduate diploma in Dietetics, a MSc in Nutrition and a degree in Psychology. She has been a qualified dietitian for over 10 years and has had experience of both private and NHS services.

Jennifer is a media spokesperson for the British Dietetic Association (BDA) and a consultant dietitian for a NHS severe eating disorders team and lead dietitian at Weight Loss Surgery Kent, specialising in bariatric surgery.

She is a busy working Mum and can easily empathise with the minefield of nutrition information and the lack of time most of us have to focus on our nutritional intake. Through her work and background degree in psychology she understands that emotional and psychological issues, as well as medications, can have a significant influence on our ability to follow a healthy lifestyle and how to overcome these barriers.

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Kelly Fleetwood

Clinic Manager

Prior to joining Rhitrition, Kelly worked in marketing for some of the largest tech companies in the world including Amazon.

As Clinic Manager, Kelly oversees the day-to-day management of all Rhitrition health professionals and is responsible for the development and implementation of new business directives.

Kelly loves nothing more than being in the kitchen with her passion for cooking and healthy living showcased on Instagram @KellyInTheKitchen. When she’s not cooking or working, she enjoys long walks, scuba diving and travelling the world.

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Faye Townsend

Registered Associate Nutritionist

Faye is a Registered Associate Nutritionist (ANutr) born in Yorkshire but now based in London. Having achieved a first-class bachelor (BSc) degree in Nutrition with Food Consumer Science, she focuses on using evidence-based nutrition to empower food choices. Following University, she obtained in Diploma in Eating Disorders from The National Centre for Eating Disorders approved by the British Psychological Society (BPS).

Faye’s mission is to fight modern dietary myths and improve people’s relationship with food, showcased on her Instagram @Faye.Nutrition. She focuses on an non-diet approach towards health and nutrition, relying purely on evidence-based information.

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