Team

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Rhiannon Lambert RNutr

Registered Nutritionist & Founder

Rhiannon Lambert is a Registered Nutritionist specialising in weight management, eating disorders and sports nutrition. Founder of Rhitrition, spokesperson for The Association For Nutrition (AFN) and bestselling author of Re-Nourish: A Simple Way To Eat Well, Rhiannon’s qualified approach to nutrition and total dedication to her clients’ needs has seen Rhiannon work with some of the world’s most influential people.

Rhiannon obtained a first-class Bachelor (BSc) degree in Nutrition and Health and a Master’s (MSc) degree in Obesity, Risks and Prevention. She is also a Master Practitioner in Eating Disorders and Obesity having obtained a diploma from The National Centre For Eating Disorders approved by The British Psychological Society (BPS).

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Jennifer Low RD

Registered Dietitian

Jennifer Low is a Registered Dietitian, with a post-graduate diploma in Dietetics, a MSc in Nutrition and a degree in Psychology. She has been a qualified dietitian for over 10 years and has had experience of both private and NHS services.

Jennifer is a media spokesperson for the British Dietetic Association (BDA) and a consultant dietitian for a NHS severe eating disorders team and lead dietitian at Weight Loss Surgery Kent, specialising in bariatric surgery.

She is a busy working Mum and can easily empathise with the minefield of nutrition information and the lack of time most of us have to focus on our nutritional intake. Through her work and background degree in psychology she understands that emotional and psychological issues, as well as medications, can have a significant influence on our ability to follow a healthy lifestyle and how to overcome these barriers.

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Talia Cecchele

Registered Dietitian

Talia is a Registered Dietitian specialising in eating disorders, weight management and children’s health. She has experience across a range of acute and community clinical roles, most recently working on an inpatient eating disorders unit with the NHS. Talia graduated with Class 1 Honours in Dietetics, has received training in Family Based Therapy, Cognitive Behavioural Therapy and Motivational Interviewing and has a Certificate in Paediatric Nutrition and Dietetics.

Talia has a holistic, compassionate and personalised approach when in comes to nutrition. She believes in positive nutrition and teaches her clients to follow a balanced diet for long-term health, with foods that nourish both the body and mind. Talia has an Instagram page @tcnutrition where she shares recipes and debunks nutrition myths to inspire you on your health journey.

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Sophie Bertrand

Registered Associate Nutritionist

Sophie is Registered Associate Nutritionist (ANutr) with a BSc Psychology degree and an MSc in Clinical Nutrition and Eating Disorders. She has also obtained a diploma in Nutritional Interventions for Eating Disorders accredited by the British Psychological Society (BPS) with a special interest in intuitive eating.

Sophie works with individuals to cultivate a non-restrictive diet and develop a healthy relationship with food. She understands that nutrition and psychology go hand in hand and uses a personalised approach with each client. Sophie uses her Instagram page @sophieshealthykitchen to share evidence-based nutrition and a variety of recipes that are both delicious and nutritious.

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Faye Townsend

Registered Associate Nutritionist

Faye is a Registered Associate Nutritionist (ANutr) born in Yorkshire but now based in London. Having achieved a first-class bachelor (BSc) degree in Nutrition with Food Consumer Science, she focuses on using evidence-based nutrition to empower food choices. Following University, she obtained in Diploma in Eating Disorders from The National Centre for Eating Disorders approved by the British Psychological Society (BPS).

Faye’s mission is to fight modern dietary myths and improve people’s relationship with food, showcased on her Instagram @Faye.Nutrition. She focuses on an non-diet approach towards health and nutrition, relying purely on evidence-based information.

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Kelly Fleetwood

Clinic Manager

Prior to joining Rhitrition, Kelly worked in marketing for some of the largest tech companies in the world including Amazon.

As Clinic Manager, Kelly oversees the day-to-day management of all Rhitrition health professionals and is responsible for the development and implementation of new business directives.

Kelly loves nothing more than being in the kitchen with her passion for cooking and healthy living showcased on Instagram @KellyInTheKitchen. When she’s not cooking or working, she enjoys long walks, scuba diving and travelling the world.

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Gina Pegram

Associate Nutritionist

Having achieved a first-class degree in Psychology (BSc), with a specific research focus on eating behaviour, Gina has gone on to study for an Msc in Nutrition & Behaviour. Her mission is to combine nutrition and psychology, as our nutrition doesn’t only impact our physical health, but is also linked to our psychological, emotional and social wellbeing.

Gina’s love for food has seen her cook and develop recipes in a variety of settings including major supermarket Waitrose and nursing homes, where she gained a keen interest in nutrition across the lifespan. She has also run workshops and cooking lessons for community projects in India and in schools in the UK.

Gina uses her Instagram page @ginashappykitchen to share evidence-based information about food and psychology, as well as to encourage happy and healthy relationships with food.

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