Amidst the coronavirus pandemic, the government has asked all gyms and fitness studios to close and advised us all to stay at home as much as possible. This has meant we have to be a bit more creative when it comes to working out and staying active. If you’re feeling well then home workouts…
Read MoreOur GP surgeries are being hit by hundreds of calls daily about coronavirus. Only recently found, coronavirus has fast become the biggest public health issue of our time. With guidelines and advice being updated and changed on a daily basis, it is easy to lose track of what YOU need to be doing…
Read MoreThe global pandemic of COVID-19 means that we are living in unprecedented times. It looks like the coronavirus outbreak and the resulting increased stress and anxiety is something that we will have to keep dealing with over many weeks, even months. Chronic stress has negative effects…
Read MoreIn this ambiguous and nerve-wracking time, the spread of coronavirus is causing us to seek out ways we can protect ourselves. People want answers, especially ones that seem ‘simple’ to implement, such as what we eat or drink. As such, nutrition has been the focus of many social media posts…
Read MoreDid you know, the average human adult contains approximately 2-4 grams of iron, the majority of which is in our red blood cells (1, 2)? And that anaemia affects around 33% of the world’s population, and that half of those cases are a result of iron deficiency (3)? The role of iron and its interplay…
Read MoreSalt (Sodium Chloride), a well debated nutrient, is essential in many functions in the body including fluid and electrolyte balance, muscle function and neuronal activity. Sodium plays a central role in the membrane potential for the majority of cells and in the action potential for the contraction…
Read MoreFuelling your body correctly before a workout can make a big difference to your performance, how you feel throughout that workout, as well as recovery between workouts. Knowing what to eat and when to eat prior to exercising is key to maximising energy levels. However…
Read MoreFertility, meaning the ability to produce healthy offspring, has been a source of concern from the beginnings of human existence. From the earliest time there was some understanding that foods eaten could affect this mysterious process. In many traditional cultures around the world, women…
Read MoreThere are so many misconceptions around intuitive eating (IE) and a lot of people think it is a very all or nothing approach (much like a diet), but hopefully after reading this you will have a much better understanding of this approach and you can make an informed decision…
Read MorePulses, because of their nutritional qualities, are very healthy and nutritious foods (1). Pulses are a staple food in the Mediterranean diet, but they are also part of the cuisine of almost every country in the world. In the context of a balanced diet, pulses are a key food to prevent…
Read MoreAntioxidants are compounds that neutralise ‘free radicals’; another term you may have heard of! Free radicals are atoms, molecules or ions that have an unpaired electron, making them highly reactive in the body. They are unwanted by-products of certain reactions, in part caused by…
Read MoreFinding a balanced diet is something we’ve all heard before. This generally means having a variety of whole foods to cover the full range of macro and micronutrients, including healthy fats, quality protein, whole food carbohydrates, fibre, water, vitamins and minerals. But sugar seems to get…
Read MoreThe endocrine system is a complex system of glands producing hormones which control pretty much every function within the body. It’s an intricate, closely regulated system which works similar to a thermostat. If there’s too much hormone being produced by a gland, the system switches…
Read MoreMany of us will be wanting to shed the few extra pounds we acquired over the Christmas holiday and by now, we have some idea of how we can make changes to our lifestyle to lose that bit of weight. There’s a good chance that when we start to see results, we’ll keep our efforts going a little longer…
Read MoreSoy is a type of legume, native to Asia and consumed in a variety of ways, most known in the form of soy milk and tofu. Commonly you can find these in; yoghurts, soybeans, cheeses, meat substitutes such as chicken pieces and the above mentioned…
Read MoreYour brain is incredibly sensitive to the food and drink you consume throughout the day. Just think about how alert you feel soon after drinking a cup of coffee! Nutrition is important in taking care of the brain. It makes sense, therefore, that diet can have a powerful impact on…
Read MoreThe festive period can be overwhelming. We are surrounded with an abundance of delicious food and alcohol, and our usual routine is often disrupted. Whilst this time of year should be cherished and enjoyed, the disruption can leave people with poor gut health and problems…
Read More“Tis’ the season to be jolly! and it’s also a time where diaries get booked up and everyone is so busy. The lead up to Christmas can often be a hectic time at work and at home. But it doesn’t need to be a time of stress and anxiety. When it feels like there aren’t enough hours in the…
Read MoreVitamin C, we all know about it and that we need it to function optimally but how many of us are actually getting the required quantities? Unlike some vitamins, Vitamin C is an essential vitamin which means that the body is not able to produce it. One thing that is important to remember…
Read MoreHave you ever followed diet advice from someone online? How would you feel if I told you that eight times out of nine this advice is wrong? For years social media has flourished, with no guidelines monitoring whether someone is qualified to be giving us dietary advice. We are being inundated…
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