Should We Monitor Blood Glucose?

Unless yourself, a close friend, or family member experiences conditions such as diabetes, blood sugar levels are unlikely to be on your radar. However, the prevalence of diabetes is continually rising, and this is a significant challenge to global health and well-being…

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Should I Eat More Fermented Foods?

Humans have been fermenting foods for around 10,000 years as a way of preservation and flavour enhancement. However, in more recent decades fermented foods have attracted new attention from the scientific community due to their gut-boosting and health promoting properties…

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Can Inositol Help Manage PCOS Symptoms?

Polycystic ovary syndrome (PCOS) is a complicated but common hormonal issue thought to affect up to 20% of reproductive aged women [1]. The most common signs and symptoms of PCOS are irregular periods, lack of ovulation, fertility issues, weight gain, hirsutism and male-pattern balding…

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Screen Time & Eating Habits

With the rise of technology and our fast-paced lifestyles, mobile phones and other devices have become companions to our everyday routines. There are many applications for screens in our modern lifestyles; whether your phone is the alarm that gets you up in the morning; you frequently scroll through social media…

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Diet & Hay Fever Symptoms

Hay fever is also called ‘seasonal allergic rhinitis,’ which is the term given to the inflammation of the nasal lining caused by an allergic trigger causing symptoms such as watering eyes, blocked nose and coughing. Allergic rhinitis results from the body making allergic antibodies (IgE) after exposure to the allergens…

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The Different Types Of Hunger

There’s always space for dessert, right? A 2016 study reported a 24% increase in whole brain metabolism when shown appetising images of food while lying in a brain scanner in hungry participants (Wang et al., 2004). This study shows that the sight of food changes brain activity and indicates that hunger…

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The Three Biggest Diabetes Myths

Diabetes is a condition that causes our blood sugar levels to be too high and it most commonly tends to be either Type 1 Diabetes or Type 2 Diabetes (1). According to Diabetes UK, almost 5 million people in the UK have a diagnosis of diabetes and 90% of them live with Type 2 diabetes (2)…

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Nutrition Through Pregnancy

Nutrition during any pregnancy, but even when planning a pregnancy, is so important. It is vital to eat healthily to help the baby grow and develop. To begin with, it should be highlighted that although you may seem hungrier, there is actually no need to eat for two, even if you are going to have twins or even triplets…

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The Importance of Mindfulness

Diabetes is a condition that causes our blood sugar levels to be too high and it most commonly tends to be either Type 1 Diabetes or Type 2 Diabetes (1). According to Diabetes UK, almost 5 million people in the UK have a diagnosis of diabetes and 90% of them live with Type 2 diabetes (2)…

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Eating Well For Osteoporosis

Before we get into the science behind the nutritional benefits on bone health, it is important to understand what osteoporosis is and how it can develop. When linking to disordered eating patterns, low oestrogen levels are the main driver to significant losses in bone density…

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Ramadan: Fuelling The Fasted Athlete

It is undeniable that fasting itself is challenging. Now think about exercising, or being an athlete, while fasting from dusk until dawn. This reality confronts many Muslims who fast during Ramadan, a holy month when they refrain from food and fluid consumption to cleanse their bodies physically and spiritually…

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Folic Acid: How Much Is Enough?

Folic acid (vitamin B9) is being proposed as a mandatory fortification in non-wholemeal wheat flour. This has sparked a discussion on whether the proposed amount is too low, or just enough! Folic acid is the synthetic version of the naturally occurring vitamin - folate (found in many foods), also known as B9…

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What Is Carbohydrate Loading?

Carbohydrates are one of the three main macronutrients in the diet, alongside protein and fat. All of these nutrients are important for health, wellbeing and sports performance. Carbohydrates are the main energy source in the body, organs need glucose…

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