Beetroot Sausage Pasta

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Veggie sausages are super versatile in any dish. A great on-the-go option, why not give it a try for your next lunchbox!

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SERVES 2
PREP TIME 5 MINUTES
COOKS TIME 15 MINUTES
DIFFICULTY EASY

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Ingredients

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4 Heck ‘The Beet Goes On’ sausages
180g wholemeal penne
150g cooked beetroot (2 balls)
120ml yoghurt (Greek or Soy)
2 garlic cloves
Juice from 1 lemon
1 tbsp olive oil
1 tsp cayenne pepper
50g feta cheese
Handful walnuts
Handful parsley

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Method

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1.
Cook the pasta according to packet instructions, around 10 minutes.

2.
Drizzle some olive oil in a pan, and fry the sausages on a medium heat for 10 minutes, turning regularly.

3.
Meanwhile, add the beetroot, yoghurt, garlic, lemon juice, olive oil, and cayenne pepper to the food processor. Pulse until it is smooth and runny, with no lumps, around 3 minutes.

4.
Drain the pasta and mix together with the beetroot sauce to coat. Crumble in the feta and walnuts, and add the chopped sausages.

5.
Pour into your lunchbox, and top with some roughly chopped parsley. This is also delicious warm if you can’t wait for tomorrow!

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