Chocolate Snack Bar
This indulgent snack bar is packed full of plant points and gut loving fibre. Perfect to keep in the fridge for a mid-morning pick-me-up or an evening snack.
MAKES 16 SQUARES
PREP TIME 10 MINUTES CHILLING TIME 30 MINUTES
DIFFICULTY EASY
PLANT POINTS 8
Ingredients
50g pumpkin seeds
50g shredded coconut
50g toasted flakes almonds
50g flax linseeds
100g cashew butter
50g peanut butter
2 tbsp of maple syrup (optional)
250g pitted dates
120g 80% dark chocolate, melted
Method
1.
Open the dates and press upside down over preachment paper creating a layer.
2.
With another parchment paper on top, use a rolling pin to create a unified layer and as flat as you can
3.
In a bowl mix the cashew butter and peanut butter (at this point add maple syrup if adding it)
4.
Add the remaining ingredients until well combined
5.
Layer this mix on top
6.
Finish with melted dark chocolate and a pinch of salt
7.
Refrigerate for at least 30 minutes
8.
Cut into squares and enjoy!
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