Quinoa Crunchy Chocolate
This rich and nutty chocolate quinoa bark is a perfect healthy snack to satisfy that sweet tooth. These bars are packed with fibre, plant protein, and a satisfying crunch, making chocolate healthy!
MAKES 6-8 BARS
PREP TIME 10 MINUTES CHILLING TIME 1-2 HOURS
DIFFICULTY EASY
PLANT POINTS 3
Ingredients
150g dark chocolate (>75% cocoa solids)
4 tbsp nut butter
125g popped quinoa
Method
1.
Break up the chocolate into small pieces and add to a heat-proof bowl. Microwave on high until melted, giving it a mix every few seconds to ensure it doesn't burn.
2.
Add the nut butter and mix until smooth.
3.
Add the quinoa to a pan on a medium heat and stir until it starts to pop.
4.
Fold the puffed quinoa into the chocolate mixture, then spread into a container or baking dish lined with parchment paper. Alternatively make small disks on a flat tray.
5.
Refrigerate until set and enjoy!
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