Fig & Chocolate Porridge

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One of my favourite ingredients is figs, so I love to make this recipe. Not forgetting the fact this bowl has dark chocolate and almond butter, a double whammy of deliciousness and can be whipped up in no time!

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SERVES 1
PREP TIME 2 MINUTES
COOKS TIME 5 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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45g oats
250ml milk
2 squares of dark chocolate, melted
1 heaped tbsp almond butter
1 fig, sliced

Optional: a sprinkle of granola, or any of your favourite crunchy toppers

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Method

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1.
Combine the oats and milk in a small saucepan over medium heat. Bring to a simmer, then stir regularly until the porridge reaches your desired consistency.

2.
Meanwhile, melt the chocolate in a small bowl on your microwaves lowest setting, stirring every 20 seconds to avoid it burning.

3.
Pour the porridge out into a bowl and top with the melted dark chocolate, almond butter and sliced fig. Sprinkle over a little granola (or something else crunchy!), then enjoy immediately.

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