Italian Buddha Bowl

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A bowl full of goodness and vibrancy. A delicious quick lunch especially during the warmer days, and can easily be adapted with other veggies and wholegrains that you have in your cupboards.

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SERVES 2-4
PREP TIME 10 MINUTES
COOKS TIME 15 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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For the bowl:
1 cup of cooked quinoa
Handful of sliced baby cucumber, cherry tomatoes in quarters, finely chopped red onion, mini mozzarella balls, avocado in cubes

For the dressing:
3 tbsp of pesto
1 tbsp of extra virgin olive oil
Juice of 1/2 lime
50-80ml of water to loosen
Salt to taste

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Method

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1.
Mix up your dressing ingredients and set aside

2.
Spread a layer of cooked quinoa as a base of your bowl

3.
Add your toppings: onion, cucumber, tomatoes, mozzarella and avocado

4.
Finish with your pesto dressing and mix!

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